11 անհավանական աղանդերներ՝ ստեղծված իսկական պրոֆեսիոնալների կողմից

Արվեստի գործերը պարտադիր չէ, որ պահվեն թանգարաններում, և հրուշակեղենի նման գլուխգործոցները, ինչպես AdMe.ru-ի հոդվածում, անպայման պետք է ավելի մոտ լինեն մարդկանց:

View this post on Instagram

Торт с сюрпризом для @arthurpirozhkov на 45-летие. #45ревваягодкаопять внутри каждой шоколадной вишенки прятался один из образов моего мега-талантливого друга в виде червячка. Презентацию торта с открыванием ягодок сможете увидеть у меня в профиле в разделе IGTV. Приятного просмотра и добро пожаловать в наш сладкий мир ! ?✊

A post shared by RENAT AGZAMOV (@renat_agzamov) on Sep 11, 2019 at 12:16am PDT

View this post on Instagram

Incredible pictures that were taken of my Polar bear Iorek Byrnison from the Phillip Pullman book “His Dark Materials” made for Cake International 2019. Huge thanks to Joao Pimental Studios for his amazing pictures ❤️ #cakeinternational #joaopimental #phillippullmanshisdarkmaterials #renshaw #rainbowdustcolours #dummiesdirect #emmajaynecakedesign

A post shared by Emma Jayne (@emmajaynecakedesign) on Nov 21, 2019 at 10:43pm PST

View this post on Instagram

?? – ещё не хватает))

A post shared by Тут «Гнут и Пряник» (@elena_gnut_cake) on Jul 16, 2019 at 2:46am PDT

View this post on Instagram

??? Only once, only one of a kind! EXCLUSIVE Duo Master Class: GREGORY DOYEN & KSENIA PENKINA ⠀ ? Two Chefs. Two Concepts. Two Impeccable Visions. ⠀ 2 days, 12 desserts and over 60 recipe components! ⠀ Location: Vancouver, Canada ?? Date: May 13-14, 2019 ⠀ Limited spots available, please contact organizer Mike for full details, questions & bookings at ? [email protected] ⠀ #kseniapenkina #gregorydoyen #pastrychef #vancouver #vancity #byhaute #patisserie #vancouverfoodie #yvr #yvrfoodie #pastryart #entremet #torontofood #montrealfood #dailyhivevan

A post shared by ?? Pastry Chef Ksenia Penkina (@ksenia.penkina) on Apr 4, 2019 at 6:53am PDT

View this post on Instagram

Cake by @olganoskovaa . Photo @alskirata . I came back from a trip, one of the best in my life? In Direct, after viewing my storis, there were many questions, and the main I will write posts. Most of all you are interested in shops for confectioners☺ therefore, I will start from the middle of the journey ☺ the purpose of our arrival in Paris this time were two. This is to buy some equipment and ingredients, as well as visit Disneyland with a child. Catch the addresses of shops?. ?Mora (13rue Montmartre) – everyone knows him)) a very large range;. ?La Bovida (36rue Montmartre) – Blenders, mixers, etc;. ? A. Simon ( 36rue Montmartre) – a large store with a lot of silicone and not only shapes;. ?E. Dehillerin (20rue Coquillere) – large and inexpensive, suitable for cooks;. ?D. Detou (58rue Tiquetonne) – ingredients?. In all stores you can issue tax free, if the purchase is more than 175€. All these shops are within walking distance from each other, near the Louvre. Accordingly, I booked a hotel nearby, so as not to go with the child on a taxi around the city, and go to see and choose when you want☺ About booking hotels, (and there were 4) and tickets will write in the following posts ☺ I hope you find this information useful❤ Перевод в комментарии?

A post shared by Olga Noskova ?? (@olganoskovaa) on Jul 18, 2018 at 8:30am PDT

View this post on Instagram

Harry Potter Cups ??‍♂️⚡️✨

A post shared by J o s e (@naturally.jo) on Nov 10, 2019 at 5:42pm PST

View this post on Instagram

Une fraise? ?

A post shared by Cedric Grolet (@cedricgrolet) on Jul 26, 2019 at 8:26am PDT

View this post on Instagram

? The cake that stared as a Mermaid and then a Galaxy and then a Mermaid again. . . #baking #instafood #foodporn #foodstyling #sweet #yummy #foodphotography #homebaker #cakeart #cakedesign #cakesofinstagram #cakestagram #cake #cakes #cakedecorating #cakeworkshop #cakedesignclass #edibleart #love #pink #fondantcake #moderncakes

A post shared by Julián Ángel ▲ (@historiasdelciervo) on Jan 18, 2020 at 3:47am PST

View this post on Instagram

Impossible to pick a favorite side

A post shared by alana jones-mann (@alanajonesmann) on Nov 17, 2019 at 8:09am PST

View this post on Instagram

Je vous présente officiellement ma collection de Noël?!! Avec pour commencer ma bûche signature intitulée…Violon!! Mais pourquoi un violon me direz vous? Tout simplement en hommage aux créations déstructurées de l'artiste ARMAN qui m'a littéralement fasciné toute ma jeunesse. Voici tous les details gourmands: une base noisette, un biscuit chocolat, un praliné noix de pécan, une mousse dulcey noix de pécan, et une mousse chocolat noir! Regardez donc la découpe pour mieux imaginer toutes ces saveurs… Toute la collection de noel est disponible sur notre site christophemichalak.com??? (Attention la bûche Violon est en edition limitée) ? @delphine_michalak #CollectionNoel #Noel #Christmas #Buche #BucheSignature #Christmas #Pastry #Arman #Patisserie #Michalak #TeamMichalak

A post shared by Christophe Michalak (@christophe_michalak) on Nov 21, 2019 at 4:36am PST

View this post on Instagram

This Cherry/chocolate cake was made specially for @nytimes and @tmagazine It’s possible to buy this mould on the website dinarakasko.com/shop Этот вишнево-шоколадный торт я сделала специально для публикации в @nytimes и @tmagazine Фото @food.kiro Форму можно купить на сайте dinarakasko.com/shop #dinarakasko @dinarakasko #cherry #nytimes

A post shared by Dinara Kasko (@dinarakasko) on Mar 3, 2019 at 11:31am PST

Պատրաստեց Անի Գաբուզյանը